Oregon Truffle Feast at the Beard House on January 18, 2019 at 7pm. Tickets are $220- call 212-627-2308.
Menu
Hors d’Oeuvre
Dungeness Crab–Avocado Rillettes with Puff Pastry and Jack’s Oregon Truffle Oil
Smoked Duck Breast with Cumin Pappadam, Candied Pumpkin, and Black Truffle
Truffle–Caramelized Cabbage Pasty
Radishes with Radish Sprouts and White Truffle Butter
Beets with Black Truffle, Honey, and Truffle–Ochoa Cotija
Argyle Winery Extended Tirage 2008
Lumos Rudolfo Pinot Gris 2016
Dobbes Family Estate Viognier 2017
Dinner
Digging for Truffles > Hazelnut with Foie Gras Mousse and Black Truffle Powder
Sineann Champoux Vineyard Merlot 2015
Boneless Pig Foot Croquette with Northwest Wild Mushroom, Parsley, and White Truffle Verjus
Willamette Valley Vineyards Bernau Block Pinot Noir 2015
Black Truffle Miso–Marinated Black Cod with Kabocha and Pumpkin Seed Caramel
Andrew Rich Marine Sedimentary Pinot Noir 2014
Double White Truffle Pheasant Breast with Winter Succotash, Slab Bacon, and Truffle-Buttered Cabbage
Archery Summit Red Hills Estate Pinot Noir 2014
Black Truffle Pot de Crème with Hazelnut Oil Gelato and Hazelnut Truffle Streusel
Sineann Sweet Sydney Zinfandel Ice Wine 2014