Mardi Gras– New Orleans Cuisine, French Wines and Jazz at the Terrace on February 25 from 6:30 to 9:30pm. Tickets are $85

Menu

At Arrival…Hurricane Cocktail & Nibbles

First Course

Oyster Rockefeller Soup

Massin Champagne Cuvee Reserve NV

Second Course

Creole Lyonaisse Salad

Aigue Marine Picpoul Di Pinet 2017

Third Course

Grilled Red Fish “On the Half Shell” with crawfish etouffee sauce

Dom. LaRocaliere Tavel 2017

Fourth Course

Veal Gridlades & Grits

Dom. LaRocalier Lirac 2016

Dessert

Beignets with Cafe au lait Ice Cream

Vieux Carre Cocktail

Proprietor Jason Davidson / Executive Chef Anthony Vitello

Price is $85 and includes gratuity