Mardi Gras– New Orleans Cuisine, French Wines and Jazz at the Terrace on February 25 from 6:30 to 9:30pm. Tickets are $85
Menu
At Arrival…Hurricane Cocktail & Nibbles
First Course
Oyster Rockefeller Soup
Massin Champagne Cuvee Reserve NV
Second Course
Creole Lyonaisse Salad
Aigue Marine Picpoul Di Pinet 2017
Third Course
Grilled Red Fish “On the Half Shell” with crawfish etouffee sauce
Dom. LaRocaliere Tavel 2017
Fourth Course
Veal Gridlades & Grits
Dom. LaRocalier Lirac 2016
Dessert
Beignets with Cafe au lait Ice Cream
Vieux Carre Cocktail
Proprietor Jason Davidson / Executive Chef Anthony Vitello
Price is $85 and includes gratuity