Share the Bounty- Niagara Wine Trail is November 11-13, 2022 with a portion of tasting fees going to food banks. Trail Map
- A Gust of Sun Winery:
- A portion of our tasting fees will be donated to the WNY Heroes organization. Or, donate one non-perishable, non-expired food item in exchange for one taste of wine. Food items will be donated to a local food bank.
- Black Willow Winery:
- Tasting fees will be donated to Niagara Hospice.
- Honeymoon Trail Winery:
- A portion of our wine and cheese tasting fees will be donated to Mercy Flight.
- We will be offering wine & cheese pairings, wine Slushies and wine specials all weekend.
- Lake Ontario Winery:
- Tasting fees will be donated to Crohns and Colitis Foundation.
- Leonard Oakes Estate Winery:
- Tasting fees will benefit Food Link.
- Long Cliff Winery & Vineyards:
- Tasting fees collected during Share the Bounty will be donated towards the purchase of turkeys & hams for The Caregiver’s Ministry at Immaculate Conception Church in Ransomville, NY to provide holiday meals for local families in need.
- Niagara Landing Wine Cellars:
- Accepting jars of Peanut Butter and Jelly for the PB & J food drive. 1 sample of wine per jar of PB or J.
- Schulze Vineyards & Winery:
- Donations will be to the Newfane Community Food Pantry as follows: $7.00 tasting fee.
- Schwenk Wine Cellars:
- All tasting fees will be donated to the Carlton Fire Company.
- The Winery at Marjim Manor:
- Trade (1) one taste per jar of Peanut Butter or Jelly for the PB & J food drive. All cash donations will be used to purchase peanut butter and jelly for the food drive.
- Victorianbourg Wine Estate:
- For each non-perishable food item donated your regular tasting fee will be reduced by $1 off per item brought (excludes any premium tastings). 5 or more food items brought will earn a free regular tasting. All items donated will benefit the Wilson Community Food Pantry at St. Brendan-on-the-Lake Church, Wilson NY.
- Vizcarra Vineyards:
- Tasting fees donated to the Gasport Zion Lutheran Church food bank.