Corks and Forks at Patrick’s Rooftoop– January 21, 2025 from 6:30pm to 10:30pm at 500 Pearl Street, Buffalo. Tickets are $149.
MENU:
COURSE 1 • Baby Gem Wedge
House Made Duroc Bacon / Aged Buttermilk Blue Cheese / Cherry Tomato Confit / Red Onion
Wine: Chateau Laffayette Reneau Dry Riesling
Liquor: Bar Hill Gin Tomcat
COURSE 2 • Lobster bisque
Gougères / Tarragon Oil / Crème Fraiche
Wine: Daou Reserve Chardonnay
Liquor: Jack Daniel’s Bonded Series Whiskey Smash
COURSE 3• Bone Marrow & Caviar
Grilled Bone Marrow / Osetra Caviar / Maldon Salt / Potato Pave
Wine: Beaulieu Vineyards Napa Sauvignon Blanc
Liquor: Stoli Elit Dirty Martini
Mezcal: Se Busca Mezcal Joven “the bone marrow shot”
COURSE 4 • Herb Crusted Rack of Lamb
Port Demi-Glace / Cipollini Onions / Polenta Cakes / Bulls Blood / Chive Oil
Wine: Stags Leap Winery Petite Syrah
Liquor: Woodford Reserve Mint Julip
COURSE 5 • Espresso Creme Brulee
Espresso Creme Brulee
Wine: Chocolate Shop Chocolate Wine
Liquor: Herradura Reposado Espresso Martini
