Holiday Brunch at Hotel Henry on December 17 from 10am to 2pm along with a holiday market.  For reservations call 955-1511.

On the 18th, there is a pairing with a Russian inspired menu. You need tickets for this. (no market)

  • First Course: Pickled Vegetables, Fruits, and Fish
  • Second Course: Cured Salmon, Smoked Crème Fraîche, Rye and Mustard
  • Third Course: “Borscht” Pot Roast, Beet Jus, Fresh Horseradish
  • Fourth Course: Honey Roll, Marscapone, Filo