Corks and Forks at Patrick’s Rooftoop– February 14, 2025 from 6:30pm to 10:30pm at 500 Pearl Street, Buffalo. Tickets are $149.
Course 1: Beet Salad
Candy Cane Beets, Mustard Greens, Apple Blossom, Goat Cheese, Manuka Honey, Toasted Pine Nuts
Wine: Chateau Lafayette Reneau Semi Dry Riesling
Cocktail: Apry Spritz (Marie Brizard Apricot Liquer, Lemon Juice, Honey Simple, Serena Prosecco)
Course 2: Yellowtail Crudo
Blood Orange, Pickled Fresno, Watermelon Radish, Yuzu Vinaigrette
Wine: Pierre Alexander Sancerre
Cocktail: Blue Dot Martini (Procera African Gin, Limoncello, Prosecco)
Course 3: Duck Confit Gnocchi
Butternut Squash Cream, Oyster Mushroom
Wine: Ken Wright Pinot Noir Willamette Valley
Cocktail: Savoy Daisy (Diplomatico Reserva, Port, Lemon Juice, Brown Sugar – Chilled Martini Glass)
Course 4: (Mishima) Wagyu Filet Mignon
Seared Foie Gras, Porcini Mushroom, Risotto Brussel Sprouts
Wine: Soto Super Premium Sake Junmai Daijingo
Japanese Sakura Old Fasionhed (Kamiki Intense Sakura Whiskey, Cherry Liquer, Bitters, Simple, Luxardo)
Course 5: Raspberry Rose Souffle
Chocolate Shaving
Wine: Korbel Rouge (Russian River Valley Sparkling Pinot Noir)
Cocktail: Pink Panther (Adriatico Crushe
