Farm to Table with Chef Darian at 500 Seneca on May 26, 2021 at 6pm. Tickets are $100.

The Menu for this night will include:

Jerk pork sliders with mango chutney, jerk mayonnaise, and island slaw

Jamaican braised short ribs with garlic mashed potatoes and veggies

Coconut Curried Salmon with Jasmine rice and veggies

Desserts By Sweet Pea Bakery

Jamaican Spiced Rum Cupcake