Byrncliff has air-conditioned indoor dining and dining on an outdoor terrace overlooking the golf course plus take-out only during regular restaurant hours.Bottled Beer & Wine take-out available with food any food order. ByrncliffTake-OutMenu
Open 3pm to 9pm – Wednesday to Sunday. Must wear a mask
They deliver at car window – prepay at time of ordering – Alcohol also available
(585) 535-7300
Take Out Menu from Alex, our Chef.
Originally from the small town of Brant, NY, Alex worked under some of the greatest chefs in the country during his career. He attended the Niagara Falls Culinary Institute and also completed an apprenticeship at The Vintage in Indian Wells, CA. Alex has also worked The Greenbrier in White Sulphur Springs, WV and Oak Hill Country Club in Rochester, NY. Very comfortable in the kitchen, Alex’s cooking has been groomed by golf culture.
