Five Course Dinner with Wine at The Terrace in Delaware Park on February 28 from 6:30 to 9:30pm. Tickets are $95.

Chef Bruce Wieszala will be joined by Nickel City Chef’s reigning champ & James Beard House presenting Chef Jennifer Boye. They will be preparing an incredible five course dinner paired with the unique, complex and bold wines of Orin Swift Cellars. The chefs will be preparing seasonal dishes such as partridge, hearty winter vegetables, truffles and foie gras to name a few, that will compliment all of the wines for the evening.